What Is A Substitute For Sugar When Baking?

What Artificial sweeteners can you bake with?

The following covers the most common artificial sweeteners and each one’s ability to be used in baking:SACCHARIN: (e.g., Sweet’N Low) …

ASPARTAME: (e.g., Equal, Nutrasweet) …

ACESULFAME POTASSIUM: (e.g., Sunette) …

NEOTAME by Nutrasweet.

STEVIA (e.g., Turvia, PureVia, Stevia in the Raw) …

SUCRALOSE (e.g., Splenda)More items…•.

What is healthiest sweetener?

Here are 4 natural sweeteners that are truly healthy.Stevia. Share on Pinterest. Stevia is a very popular low-calorie sweetener. … Erythritol. Erythritol is another low-calorie sweetener. … Xylitol. Xylitol is a sugar alcohol with a sweetness similar to sugar. … Yacon Syrup. Yacon syrup is another unique sweetener.

Can I use honey instead of granulated sugar?

Baking is a balancing act. When substituting honey in recipes calling for 1 cup or more of sugar, reduce the other liquids in the recipe by ¼ cup for every 1 cup of honey. … You can use a one-to-one substitution of honey for sugar in most yeast breads, muffins, pancakes and waffles.

Can I use powdered sugar instead of granulated sugar in cake?

Can confectioners sugar be substituted for granulated sugar in recipes? A. It is not recommended to substitute confectioners sugar for granulated sugar. Since confectioners sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

What can I substitute for white sugar in a recipe?

To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia.

Can I substitute brown sugar for white sugar in a cake recipe?

Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Brown sugar contains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same.

Can I use regular sugar instead of granulated sugar?

If you don’t have 1 cup granulated sugar use 1 cup packed brown sugar OR instead of 1 cup granulated sugar use 2 cups powdered sugar. You can also substitute sweet syrups for granulated sugars, but you’ll need to remove some of the liquid in your recipe to maintain the correct moisture level.

What is the best natural sugar?

Top 10 Healthy and Natural Substitutes for SugarPalmyra Blossom Nectar. Known as the “Sugar of Life”, this sugar replacement is the pure, unrefined nectar of the Palmyra tree (Borassus flabellifer). … Date Sugar. … Maple Syrup. … Honey. … Organic Coconut Sugar. … Lo Han Go (Monk Fruit) … Stevia. … Yacon Syrup.More items…

Can I use brown sugar in place of white sugar?

In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. … Also, your baked goods may come out darker than you would have expected if you use brown sugar in place of granulated white sugar.

Which is better for baking stevia or Splenda?

Used for baking: Splenda is popular because it can retain its natural sweetness when heated to high temperatures. … Stevia is a virtually calorie-free sweetener that is 200 times sweeter than sugar; it has been used for centuries as a sweetener in South America.

What can I use instead of sugar in baking?

Here are our top 6 sugar substitutes when it comes to baking:Agave Nectar or Agave Syrup. For every cup of sugar your recipe calls for, try 2/3 cup of agave. … Coconut sugar. … Honey. … Fruit Concentrates. … Maple Syrup. … Molasses.

What is the best sweetener for baking?

Baking & Cooking With Natural SweetenersMaple Crystals or Maple Syrup. Health information: Maple syrup is terrific sugar substitute for baking, but you might not be familiar with the dehydrated maple crystals from maple tree sap. … Coconut Sugar. … Monk Fruit Crystals* … Blackstrap Molasses. … Jerusalem Artichoke. … Stevia*

What can I use as a substitute for granulated sugar?

Brown sugarBrown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute.